While I tend talk very highly of the garden unit (as there are many things to speak highly of), there also exists some limitations. For instance, while the alternative apartments in our building have balconies and sky view windows, we are balcony free and look out to the street. However, if you look at our unique situation from a slightly different angle, it becomes clear that such "limitations" are not limitations at all, but rather have lent us to situations that are great reward. For instance, our street view windows allow us to look out to lovely flowers and plants landscaped along our building. We can often see as friends and roommates approach, and thus can greet them with great joy! Similarly, our lack of balcony has lent us to another great reward; the discovery of our front stoop.
Lately, myself and the other current garden unit residents, Jill, Bridget and Alex, have been spending much time on the front stoop outside of our humble abode. Decorated with potted plants that we have added, the stoop has become our summer hangout.
Over the past couple of days, I have filled some of my free time reading Aldo Leopold's A Sand County Almanac (for the third or fourth time, might I add!). In it, Leopold beautifully records his observations of the patterns of nature, that he observes from his farm in Wisconsin. Through many years of observing, Leopold and his family comes to expect the bloom of certain wild flowers and the arrival of various birds and animals throughout the year. As I read through the months of his record, I began again, to feel limited by my urban home. Though I love the city so much, I was feeling a bit sad that I was so removed from the natural cycles of nature.
As I sat on the stoop this afternoon, however, I realized how silly my longing for natural cycles were. While sitting on the stoop, I had several conversations with walker-bys, none of which I knew personally; and all of which would not have happened if I were in the country or even perched on a second story balcony. Then, as I sat longer, I watched as a pair of friends walked by. I realized that I see them every day, from the stoop, walking and talking together just as they had for the past who-knows-how-long. Alex came home and left, my neighbor Jordan came and left, a passerby asked me for directions. All the while, I sat on the stoop, enjoying the nice weather and the company of the cycles surrounding me!
It seems that the cycles of life, that Leopold writes about, exist all around us. How silly of me to be blind to them. I hope that you too have not been blinded by the hustle bustle of the city, to dismiss the beauty that exists within the urban cycles.
Thank goodness for stoops!
Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
Friday, July 15
Tuesday, June 21
balance
Things are beginning to regain balance, as I am now in my second week of my new job, our garden is fully planted and our craft stand has taken way. For those of you who were not able to visit our stand, here is a quick glimpse:
Happy Tuesday!
Happy Tuesday!
Friday, July 2
Cherry pitting and cherry jelly
Hello friends! Summer is definitely here. I was at my dear friend Louisa's house this past weekend, and had the pleasure of picking cherries from her backyard cherry tree. The cherry tree has been there since Louisa was a child, and I was so happy to be able to share in the summer festivity. Then, her mother Fay, a crafting queen, shared this lovely tip with me for pitting cherries: Instead of using a cherry pitter that you might only use once a year, use a potato peeler! Genius! Using the pointed end of the potato peeler, scoop into the cherry where the stem connects. Then, scoop out the little seed on the inside, and you've got yourself a pitted cherry! Super simple, and efficient (and reduced the amount of kitchen appliances you need...)
After a couple days at Louisa's house, I hardly came home empty handed: in fact my hands were full, with cherries. Once I had successfully pitted my cherries, I used this recipe to make a delightful cherry jelly:
Cherry Jelly
4 cups of Pitted cherries
1 cup of water
1 package of pectin
4 1/2 cups of white sugar
1. Crush the cherries with a potato masher or a fork (or anything, really) and bring to a boil with water. Boil, covered for about 10 minutes.
2. Using a piece of cheese cloth or an old t-shirt, strain the cherry juice off of the pulp. You need 3 1/2 cups of cherry juice.
3. Bring the cherry juice and pectin to a hard boil and boil for one minute only. Then, add sugar and again boil for one minute. After boiling, pour into jars and seal the jars with a lid. Allow to set in room temperature until cooled.
A delightful summer treat, indeed!
Happy eating
Cherry Jelly
4 cups of Pitted cherries
1 cup of water
1 package of pectin
4 1/2 cups of white sugar
1. Crush the cherries with a potato masher or a fork (or anything, really) and bring to a boil with water. Boil, covered for about 10 minutes.
2. Using a piece of cheese cloth or an old t-shirt, strain the cherry juice off of the pulp. You need 3 1/2 cups of cherry juice.
3. Bring the cherry juice and pectin to a hard boil and boil for one minute only. Then, add sugar and again boil for one minute. After boiling, pour into jars and seal the jars with a lid. Allow to set in room temperature until cooled.
A delightful summer treat, indeed!
Happy eating
Friday, May 14
Summer is here (with waffles!)
It has been summer vacation for me, for two days now, and for the very first time I know it is really here! Jill is leaving tomorrow morning for home and then Colorado where she will be a camp councilor! I'm sure she will have a lovely time, but she will surely be missed. One of the unique features of the garden unit, is that we have a pseudo-porch, outside of one of our windows. It is the perfect place for early morning breakfast with friends, on sunny days like today. So this morning, I was so fortunate enough to have a lovely breakfast with my dear friends Bridget, Lauren, Alex and of course, Jill. The sun is shining and the air is warm and it was a perfect morning.
For breakfast, we prepared a waffle recipe from my More-with-Less cookbook. The recipe was for "high-protein waffles", which we spruced up with some chocolate chips and some blueberries. The results? A truly wonderful breakfast!
Here is our revised recipe:
Summer Waffles (best when eaten with friends)
1 1/2 cups of cottage cheese (yes! cottage cheese! just trust me on this one)
6 eggs
1 cup of whole wheat flour
2 pinches of salt
1/3 cup of oil
1/3 cup of milk
1 splash of vanilla
Blueberries and chocolate chips to taste
1. Mix all of the ingredients together, and blend for one minute until smooth. Bake on a waffle iron and you are ready as can be!
2. Top with Lauren's "maple" syrup (see below). Enjoy with your close friends and a cup of tea. Have a great day!

Lauren's "Maple" Syrup
1 part brown sugar
1 part white sugar
1 part water
1. Heat in the microwave until liquified. Stir and pour over your pancakes or waffles!
Happy eating.
For breakfast, we prepared a waffle recipe from my More-with-Less cookbook. The recipe was for "high-protein waffles", which we spruced up with some chocolate chips and some blueberries. The results? A truly wonderful breakfast!
Here is our revised recipe:
Summer Waffles (best when eaten with friends)
1 1/2 cups of cottage cheese (yes! cottage cheese! just trust me on this one)
6 eggs
1 cup of whole wheat flour
2 pinches of salt
1/3 cup of oil
1/3 cup of milk
1 splash of vanilla
Blueberries and chocolate chips to taste
1. Mix all of the ingredients together, and blend for one minute until smooth. Bake on a waffle iron and you are ready as can be!
2. Top with Lauren's "maple" syrup (see below). Enjoy with your close friends and a cup of tea. Have a great day!
Lauren's "Maple" Syrup
1 part brown sugar
1 part white sugar
1 part water
1. Heat in the microwave until liquified. Stir and pour over your pancakes or waffles!
Happy eating.
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